Heat grill to medium-high. Oil the grill grate. In a medium bowl, combine the turkey, Gruyère, and garlic (do not overwork the meat). Form the mixture into four 3/4-inch-thick patties and make a shallow well in the top of each. Season the patties with the chili powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Grill the patties, turning once (do not press or flatten), until an instant-read thermometer inserted in the center registers 160° F, 6 to 8 minutes per side. Serve on rolls with the desired toppings.
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed